About Us
We believe only brewing whole tea leaves will give us the best original tea fragrance and maintain its vitamins and minerals. Therefore, for all our tea products, we only use whole tea leaves. We also insist not to add any addictive, artificial flavouring or preservative for our products, as we just want the best and healthy products for everyone.
Beside our purely whole tea leaves products, we believe traditional tea culture able to enhance personal characters. In traditional tea culture patient and respect are the most important elements. Therefore, beside our tea products, we also promote and provide course in traditional tea culture.
Premium Quality
We believe using Whole Tea Leaves not just able to provide the full range of vitamins and minerals from the tea leaves, it also allows you to have multi-brew experience. Therefore, all our whole tea leaves are carefully handpicked from the high mountains and are well processed to strive for the best quality, to ensure the best is served in each cup of tea.
Tea History
Tea has more than 3000 years of history. Initially, tea was used as medication and food ingredient. In present times, tea has become a beverage. And in some counties, tea is used as health supplement or as a main daily fluid in-take. Therefore tea is the 2nd most popular beverage in the world.
The top 3 tea agriculture countries are, Kenya which produce 300,000 tons per year, India which produce 900,00 tons per year and the largest will be China which produce 1.7 million tons per year.
The Sage of Tea
Lu Yu <陆羽> was born in the year of 733 in Tianmen, Hubei. He was well respected as the Sage of Tea for his contribution to the Tea Culture.
From history, he was abandoned at the age of 3 and was adopted by a monk who was famous in the tea culture. Due to his enthusiasm towards tea, He spent whole of his life dwell on all aspect of tea. His Tea Classic is the first book covered from the very beginning of tea agriculture to different types of tea leaves processing. In his book, Lu Yu also stated using different types of water and equipment for different types of tea brewing technique, and developed the art of teas.